Black Tiger Head On Shell On

Scientific name: Penaeus monodon/ Harvesting Season: April to October

Description of product: Black Tiger Head-on Shell-on

Scientific name: Penaeus monodon

Count: 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30 & 31/40.

Ingredient: Shrimps and Water

Source of raw material: Farm Raised

Brand:  “OCEAN PEARL” & “SITARA”

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No discoloration of shrimps allowed.

Flavor: Shrimps will have natural flavor and odor. Used only freshly harvested shrimps. No bad color or flavor are allowed.

Black Tiger Head Less Shell On

Scientific name: Penaeus monodon/ Harvesting Season: April to October

Description of product: Black Tiger Head-on Shell-on

Scientific name: Penaeus monodon

Count: U/5, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 & 41/50

Ingredient: Shrimps and Water

Source of raw material: Farm Raised

Brand:  “OCEAN PEARL” & “SITARA”

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No discoloration of shrimps allowed.

Flavor: Shrimps will have natural flavor and odor. Used only freshly harvested shrimps. No bad color or flavor are allowed.

We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or “OCEAN PEARL” & “SITARA” Brand – as per Buyers’ Requirements.

Black Tiger Headless Shell On

Scientific name: Penaeus monodon/ Harvesting Season: April to October

Description of product: Black Tiger Head-on Shell-on

Scientific name: Penaeus monodon

Count: U/5, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 & 41/50

Ingredient: Shrimps and Water

Source of raw material: Farm Raised

Brand:  “OCEAN PEARL” & “SITARA”

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No discoloration of shrimps allowed.

Flavor: Shrimps will have natural flavor and odor. Used only freshly harvested shrimps. No bad color or flavor are allowed.

We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or “OCEAN PEARL” & “SITARA” Brand – as per Buyers’ Requirements.

Black Tiger P&D

Scientific name: Penaeus monodon/ Harvesting Season: April to October

Description of product: Black Tiger P&D

Scientific name: Penaeus monodon

Count: 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 & 41/50.

Ingredient: Shrimps and Water

Source of raw material: Farm Raised

Brand:  “OCEAN PEARL” & “SITARA”

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No discoloration of shrimps allowed.

Flavor: Shrimps will have natural flavor and odor. Used only freshly harvested shrimps. No bad color or flavor are allowed.

We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or “OCEAN PEARL” & “SITARA” Brand – as per Buyers’ Requirements.

Black Tiger P&D Tail On

Scientific name: Penaeus monodon/ Harvesting Season: April to October

Description of product: Black Tiger P&D Tail Onn

Scientific name: Penaeus monodon

Count: IQF: 8/12, 13/15, 16/20 & 21/25.

Ingredient: Shrimps and Water

Source of raw material: Farm Raised

Brand:  “OCEAN PEARL” & “SITARA”

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No discoloration of shrimps allowed.

Flavor: Shrimps will have natural flavor and odor. Used only freshly harvested shrimps. No bad color or flavor are allowed.

We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or “OCEAN PEARL” & “SITARA” Brand – as per Buyers’ Requirements.

Black Tiger Body Peel

Scientific name: Penaeus monodon/ Harvesting Season: April to October

Product Specifications

Description of product: Black Tiger Body Peel

Scientific name:  Penaeus monodon

Count: 8/12, 13/15, 16/20 & 21/25.

Ingredients: Shrimps and Water

Source of raw material: Farm Raised

Brand:  “OCEAN PEARL” & “SITARA”

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No discoloration of shrimps allowed.

Flavor: Shrimps will have natural flavor and odor. Used only freshly harvested shrimps. No bad color or flavor are allowed.

We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or “OCEAN PEARL” & “SITARA” Brand – as per Buyers’ Requirements.

Black Tiger Butterfly

Scientific name: Penaeus monodon/ Harvesting Season: April to October

Description of product: Black Tiger Butterfly

Scientific name: Penaeus monodon

Count: 8/12, 13/15, 16/20 & 21/25

Ingredient: Shrimps and Water

Source of raw material: Farm Raised

Brand:  “OCEAN PEARL” & “SITARA”

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No discoloration of shrimps allowed.

Flavor: Shrimps will have natural flavor and odor. Used only freshly harvested shrimps. No bad color or flavor are allowed.

We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or “OCEAN PEARL” & “SITARA” Brand – as per Buyers’ Requirements.

Black Tiger P&D Round Skewer

Scientific name: Penaeus monodon/ Harvesting Season: April to October

Description of product: Black Tiger P&D Round Skewer

Scientific name: Penaeus monodon

Count: 8/12, 13/15, 16/20 & 21/25.

Packing: 6 X 1.8 Kg

Ingredient: Shrimps and Water

Source of raw material: Farm Raised

Brand:  “OCEAN PEARL” & “SITARA”

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No discoloration of shrimps allowed.

Flavor: Shrimps will have natural flavor and odor. Used only freshly harvested shrimps. No bad color or flavor are allowed.

We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or “OCEAN PEARL” & “SITARA” Brand – as per Buyers’ Requirements.

Black Tiger P&D Skewer

Scientific name: Penaeus monodon/ Harvesting Season: April to October

Description of product: Black Tiger P&D Skewer

Scientific name: Penaeus monodon

Count: IQF: 2/4, 4/6, 6/8, 8/12, 13/15 & 16/20.

Ingredient: Shrimps and Water

Source of raw material: Farm Raised

Brand:  “OCEAN PEARL” & “SITARA”

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No discoloration of shrimps allowed.

Flavor: Shrimps will have natural flavor and odor. Used only freshly harvested shrimps. No bad color or flavor are allowed.

We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or “OCEAN PEARL” & “SITARA” Brand – as per Buyers’ Requirements.

Black Tiger P&D Tail On Skewer

Scientific name: Penaeus monodon/ Harvesting Season: April to October

Description of product: Black Tiger P&D Tail On Skewer

Scientific name: Penaeus monodon

Count: 6/8, 8/12, 13/15, 16/20, 21/25 & 26/30.

Ingredient: Shrimps and Water

Source of raw material: Farm Raised

Brand:  “OCEAN PEARL” & “SITARA”

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No discoloration of shrimps allowed.

Flavor: Shrimps will have natural flavor and odor. Used only freshly harvested shrimps. No bad color or flavor are allowed.

We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or “OCEAN PEARL” & “SITARA” Brand – as per Buyers’ Requirements.

Black Tiger Cooked

Scientific name: Penaeus monodon/ Harvesting Season: April to October

Description of product: Black Tiger Cooked

Scientific name: Penaeus monodon

Count: 6/8, 8/12, 13/15, 16/20, 21/25 & 26/30.

Ingredient: Shrimps and Water

Source of raw material: Farm Raised

Brand:  “OCEAN PEARL” & “SITARA”

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No discoloration of shrimps allowed.

Flavor: Shrimps will have natural flavor and odor. Used only freshly harvested shrimps. No bad color or flavor are allowed.

We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or “OCEAN PEARL” & “SITARA” Brand – as per Buyers’ Requirements.

Black Tiger Cooked P&D Tail On Skewer

Scientific name: Penaeus monodon/ Harvesting Season: April to October

Product Specifications

Description of product: Black Tiger Cooked P&D Tail On Skewer

Scientific name: Macrobrachium rosenbergii

Count: 2/4, 4/6, 6/8, 8/12, 13/15 & 16/20.

Ingredients: Shrimps and Water

Source of raw material: Farm Raised

Brand:  “OCEAN PEARL” & “SITARA”

Country of origin: Bangladesh

Product details: After receiving shrimps are washed preliminary, de-heading, export grading, pressure wash, weighing, plate freezing, unloading, packing, metal checking and keeping frozen store.

General requirement: All product are produced by followed HACCP based GMP, SOP, SSOP. All production related workers always maintain personal hygiene and sanitation.

Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.

Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No discoloration of shrimps allowed.

Flavor: Shrimps will have natural flavor and odor. Used only freshly harvested shrimps. No bad color or flavor are allowed.

We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers’ Brands and/or “OCEAN PEARL” & “SITARA” Brand – as per Buyers’ Requirements.